Pibroch Bar and Restaurant
Our bar and restaurant specialises in offering a range of high quality Scottish dishes using lamb and venison from the hill, beef from local farms, and not forgetting that famous Scottish harvest from nearby rivers and coastal waters – fish, salmon and seafood.
Our Chefs use fresh, local seasonal produce to prepare contemporary Scottish Cuisine mixing the classics with exciting new-world flavours, including Haggis Nachos and Ardgay Venison Haunch steak.
The Pibroch has a traditional feel about it and offers an exceptional range of Scottish Malt Whiskies, Spirits, Wines and Beers.
After your meal, you will find The Pibroch a superb place to relax.