Menu

Starters

• Chef’s Homemade Soup of the day with fresh bread £6.50
• Oatmeal crusted Organic Brie, Granary Bread, and Organic Red Currant Dressing £7.50
• Pork Chicken Liver and Brandy Pate, Caramelised Red Onion Chutney, Scottish Oatcakes £7.50
• Prawn, Green Apple and Shredded Iceberg Salad, Seafood Dressing, Brown Bread and Lemon £8.25
• Melon, Pineapple and Feta Cheese Salad with Yoghurt Dressing and Granola £7.50

Main Courses

• Prime Char-Grilled Sirloin Steak served with Onion, Mushrooms and a Chip Basket £26.95

Pepper Sauce £1.50 Mushroom and Mustard Sauce £2.00

• Baked Fillet of Scrabster Haddock, Orkney Cheddar Herb Crust, with Tiger Tail Prawns £19.95
• Pan Fried Venison Haunch Steak, Red Wine and Cranberry Reduction, * Grilled Asparagus Tips £23.95
• Roast Supreme of Chicken with Arran Mustard, Whisky and Mushroom Cream Sauce, Haggis Bon Bon £19.95
• Pan Fried Loch Duart Salmon Fillet with Lemon Caper and Herb Butter £22.95
• Roast Pepper and Sweet Potato Risotto with Red Pesto and Grated Parmesan £16.95
• Penne Pasta bound in a rich Cream Sauce with Mushrooms, Spinach and Cherry Tomato £16.95